We have been trying to eat a little better lately. To that end we have tried quite a few new recipes. Some of them have been quite nice and others not so much. Deb tends to be much more excited about a few well cooked veggies then meat any day of the week. I bought a book last year, The Culinary Institute of America, Vegetables
Alright, maybe I have spent too many years listening to British colloquialisms (Thanks Sally) or maybe I have spent too many years thinking about my Irish heritage. The truth is that I just love listening to the pattern of speech in other countries and the Brits have a way of describing things that just make me smile.
Jamie Oliver has to be at the top of the list when it comes to this type of colorful word choice. (Read the rest of this entry »)
My kids and wife just love sweets. This recipe is a nice compromise between a nice sweet snack and something that you would prefer not to feed the kids. It uses a pre-made pie crust which makes the assembly quick and painless. Scott Edler is the source for this recipe and prefers to use different types of apples. I have made some slight modifications to the recipe because I can’t just leave good enough alone 
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