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We receive tons of seed catalogs each spring. We receive the same catalogs each year with a few exceptions. This year, we received a catalog called John Scheepers, Kitchen Garden Seeds. They are new to us, but not a new company. They have been in business over 100 years. What interested us the most were […]

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Shiso as it is know in Japan is know locally as Perilla. It is a member of the mint family and can be found in two colors. The green variety usually has a stronger taste and larger more serrated leaves. The red variety has a slightly more anise flavor. Shiso’s tastes is somewhat reminiscent of […]

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The leaves are all on the ground and the garden is almost ready for its nap. I figured now is a good time to reflect on this previous year. Probably most interesting is that all vegetables aren’t out of the garden. I still have beets, brussel sprouts, swiss chard, cilantro and a beautiful bed of […]

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