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I’m a stay at home dad which involves shuttling kids back and forth. In and out of the house constantly. Cooking items like pumpkin that take longer than say 30 minutes doesn’t fit into my schedule very well.

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Potatoes, specifically hash brown potatoes are among my favorite. But, I’m not a planner, I am impulsive and I don’t usually have precooked potatoes on hand. So, my dilemma is to find a way to take a raw potato to a finish product in a limited amount of time.

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We ran across this recipe while on vacation and after trying it several times can confirm that it works beautifully. If you were like us, directions and recipes on how to boil shrimp vary greatly. We found times anywhere from 1 to 12 minutes, cold water, hot water, incredibly complex ingredient lists, and on and on. This recipe cooks quickly and is quite foolproof.

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