We have been trying to eat a little better lately. To that end we have tried quite a few new recipes. Some of them have been quite nice and others not so much. Deb tends to be much more excited about a few well cooked veggies then meat any day of the week. I bought a book last year, The Culinary Institute of America, Vegetables
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My kids and wife just love sweets. This recipe is a nice compromise between a nice sweet snack and something that you would prefer not to feed the kids. It uses a pre-made pie crust which makes the assembly quick and painless. Scott Edler is the source for this recipe and prefers to use different types of apples. I have made some slight modifications to the recipe because I can’t just leave good enough alone 
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