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Made a wonderful soup last night using Trader Joe’s 17 Bean & Barley Mix. I did follow their directions to soak the beans overnight, but I want off the map a little after that.

I’m always looking for new vegetarian products that taste good. My sister and brother-in-law are vegetarians and I love having new meals to prepare if they are coming over.

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I’m a stay at home dad which involves shuttling kids back and forth. In and out of the house constantly. Cooking items like pumpkin that take longer than say 30 minutes doesn’t fit into my schedule very well.

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Potatoes, specifically hash brown potatoes are among my favorite. But, I’m not a planner, I am impulsive and I don’t usually have precooked potatoes on hand. So, my dilemma is to find a way to take a raw potato to a finish product in a limited amount of time.

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