Ingredients: Sriracha: New Book, The Sriracha Cookbook
We love spicy food. No really, I put hot sauce on everything. My daughter thinks that ketchup should be put
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Great Quick Read: REWORK, by Jason Fried & David Heinemeier Hansson
I read a lot of books. Unfortunately, that doesn’t make me a great writer. But, like observing art, I may not be able to paint, but I can tell the difference between a Michelangelo and a paint by number.
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